Pour into the liners in your dehydrator trays, and spread until even, this should be about one in four of an inch writ large. Dehydrate, turning over when dry on top, and prefer live in . liners when you're able to. Score the crackers (cut the vast majority of way through) when almost dehydrated on both sides. Or allow entirely dehydrate then break into bite size crackers. Store in a tightly closed jar or...