Nomi: Well, thank your family. I would love to. My book is called The Raw Gourmet. It is a good book for answering all the questions. If you literally take this book and skim it like it's a novel right from the start to the end including appendix, you will have everything you need to know about having a raw food kitchen. Provides 250 or maybe more recipes in it, filled also with full color photographs. A...